As corn demand goes up, subsidies go down
The Wall Street Journal’s Scott Kilman visits Shelbyville, Illinois and reports that in “this typical Midwestern town” crop prices are now high enough that they no longer trigger billions of dollars in federal subsidies to farmers. Kilman’s narrative is a feel-good one for WSJ readers: the market has done what special-interest Washington politicians never could — cut farm subsidies in half during the last six years. The high crop prices are a result of both growing demand from consumers in developing countries like China and also the fact that each year millions of tons of corn is used to produce ethanol for auto fuel.
However, there are still egregious farm subsidies that ought to be eliminated from the U.S. Dept. of Agriculture budget. For example, the federal government still doles out billions of dollars so farmers uphold their promise to not grow crops in highly erodible land.
