See your fridge differently with help of FDA food recall database
Eddie Gehman Kohan writes on Obama Foodorama (try reading “foodorama” ten times to yourself) about the Food & Drug Adminstration’s latest initiative to open up the food recall process to citizens. The FDA database may not be blessed with the catchiest name (“Recalls, Market Withdrawals, & Safety Alerts”), but it might end up saving your health, time, and money. It allows you to search by food item, by infection or illness that a contaminated or otherwise dangerous food product can cause, and by store. My searches using terms like “salmonella”, “broccoli”, “sam’s club”, “ham”, “hillandale” and “wegmans” all turned up relatively recent product recalls, with specifics gleaned from company press releases. The database might not reach out and stop you from buying something that could make you sick, but it’s a good way to check your fridge and shelves at home if you’ve heard rumors about a recall.
The trade off between safer eggs and the risk of a deadly salmonella outbreak is just pennies a dozen, according to a in-depth look at the industry by 
