In real life, not so easy to ban BPA (but who said life was going to be easy?)
Denise Grady’s insightful report in the New York Times makes it clear why it’s so hard to remove the plastic bisphenol-A, or BPA, from various products — and from our own bodies. The reason is America’s general approach to food and product safety. This approach puts the onus not on industry, but on scientists (in and out of government), who must prove that it a product is unsafe after it has already been introduced. Grady contrasts our approach to that of the European Union, which favors the “better safe than sorry” method for approving the use of chemicals people are going to ingest. Seems like in America, it’s better sorry than safe. (more…)