TOPIC: Regulation

Natural foods co-op gets a raw deal

Acting in concert with federal officials, authorities in Los Angeles raided a local natural foods buyers co-op and arrested three people for distributing raw milk and dairy products, reports Ian Lovett of The New York Times and Stuart Pfeifer and P.J. Huffstutter in the Los Angeles Times. Authorities also seized $70,000 worth of inventory from the Venice co-op, Rawsome, on the grounds that the shop was selling unsafe and unlicensed products to consumers and doing so without a business license. Operators of the co-op maintain that the products in question weren’t being sold to unknowing consumers, but distributed to members of a buyers’ club who specifically sought out unadulterated foods and were well aware of the risks. Because the operation wasn’t open to non-members and was run by volunteers, its trustees claim they aren’t required to have a business license. (more…)

In the High Sierra, it never rains but it pours

Sacramento river levee

Massive federal irrigation pumps, sucking up a bounty of water after an abundant California rainy season, are wreaking  havoc on already-stressed fish species, while state and federal officials fret that sudden and sustained heat in the High Sierra could cause devastating flooding. (more…)

For California water supply, $150 million spent to not solve the problem

California salmon run

Four years and $150 million into a major study of plans to re-engineer elements of California’s main source of water, a National Science Foundation review found the multi-billion-dollar proposal confused, poorly defined and inadequately researched.  That’s the gist of a piece by Gosia Wozniacka of The Associated Press picked up by the Riverside Press Enterprise.

Power brokers managing California’s fresh water supplies have long sought more access to the state’s two major rivers — the Sacramento and the San Joaquin. But taking too much water from the rivers creates all sorts of problems: (more…)

Reason to question California’s “reasonable use” standard on water resources

Small alterations to irrigation practices used by California farmers could remove the need for massive new dams and canals, better protect the environment and leave more drinking water for residential customers, according to a report expected to be released to state water regulators in California next week.  Bettina Boxall profiles that report in the Los Angeles Times.

The report, certain to spark controversy among those benefiting from the status quo, suggests regulators revisit the legalistic phrase “reasonable use” in the state’s constitution: (more…)

Hope for water progress in California may be evaporating

Talks aimed at forging a compromise in California’s intractable water wars — in process for more than a decade — hit a potentially serious snag as the nation’s largest irrigation district announced it would no longer contribute to the cost of studies. (more…)

Where money flows like water

Kern Water Bank

Outside of the arid west, it’s a little difficult to grasp. But where rain is a merely a seasonal phenomenon, water is very much a commodity.

As Mark Grossi writes in the Sacramento Bee, there’s enough skullduggery and swindling going on with California’s water to provide a storyline for a Chinatown sequel.

According to two lawsuits filed by environmentalists, a backroom deal orchestrated the transfer of the state-owned Kern Water Bank to an agency controlled by private interests. (more…)

Another ‘BP Squad’ should investigate dispersants

The Obama administration has deployed the ‘BP Squad’ of federal investigators to the Gulf to probe whether there was any wrongdoing on the part of government regulators or private companies related to the explosion of the Deepwater Horizon rig.

As Peter Henning points out in The New York Times, the criminal probe focuses mostly on (more…)

Better regulation needed because oil and water don’t mix

Ever wonder why more aggressive government regulation makes sense?  Read Ian Shapira’s minute-by-minute account in the Washington Post about seafood buyers for major supermarkets who are trying to make sure Americans have fresh, safe fish to eat.  Just the hint of petroleum in the fish Americans buy every day is enough to force seafood purchasing overseas, where suppliers don’t maintain as high food safety standards as U.S. companies.  The money goes abroad.  The fish may be worse in quality and come from rapacious fish harvesting practices. (more…)